Cafe Food Menu
Served Open-6 pm Daily
COMING SOON! Energy Boosting Breakfast Toasts- 2 slices
Aria Avocado + Feta + Dried Cranberries 7
Harmony Berries + Basil + Cream Cheese 6
Encore Cantaloupe + Walnuts + Agave + Goat Cheese 6
Musette Banana + Almond Butter + Chia Seeds 5
Sonata Strawberry + Goat Cheese + Edamame + Balsamic + Sea Salt 7
Serenade Kale + Egg Omelet + Cheddar Cheese 6
Lyric Avocado + Edamame + Sprouts + Lemon (Green Monster) 7
Melody Chickpeas + Tomato + Fried Egg 6
Allegro Marinara + Poached Egg + Basil + Parmesan 7
Cadence Kimchi + Hard Boiled Egg + Black Sesame Seeds 6
Duet Smoked Salmon + Cucumber + Cream Cheese + Scallion 8
Choice of White or 9 Grain Bread available
COMING SOON! Salads
Cup Salad 5
Prosciutto Wrapped Asparagus 11
Chicken Apple Lettuce Wraps 8
Chopped Asian Chicken Salad Rolls 8
Drunken Grapes w/ Wine Poached Shrimp 9
Smoked Salmon and Cream Cheese Cucumber Bites 12
Smoked Salmon & Avocado Bites 12
Pepperoni Caprese Bites w/Basil Vinaigrette 12
Desserts
Cheesecake 2.50
Cannoli Home-made 3
Chocolate Chip Cookie 1.50
Coffee Cake 2
Danish 2
Noraebang Kitchen Menu
Served 6 pm-Close Daily
Larger Dishes Serve Multiple People
Golbaengi Muchim Whelk, vegetable, and noodle salad tossed with a sweet , spicy and tangy Korean sauce. (Serves 6) 25
Ojingeo Muchim Steamed squid pieces and vegetables tossed in sweet, spicy and tangy Korean sauce. (Serves 6) 25
Korean Recipe Tripe Salad Tender sauteed tripe tossed with green onion, savory seasonings, sesame seeds, and chili peppers served with sesame oil for dripping. (Serves 4) 30
Dubu Kimchi Tofu served with spicy stir fried kimchi. (Serves 4) 25
Nokdu Bindaetteok Kimchi and pork mixed into a mung bean pancake batter that is crispy fried and served with spicy soy and sesame dipping sauces. (Serves 3) 20
Mareun Anju Dried Snack Platter- Various nuts (walnuts, peanuts, cashews, and macadamia nuts) with your choice of
one of the following:
1. Ojingeo (grilled sun-dried calamari strips)
2. Daegupo (grilled sun-dried codfish strips)
3. Jwipo (dried, pressed and seasoned filefish strips)
Served with gochujang (Korean hot and sweet red chili sauce), mayo and ketchup. 30
Hamul Tteok Bokki A popular Korean dish made from soft ricecakes, fishcakes, vegetables, mussels, calamari and jumbo shrimp in gochujang (Korean hot and sweet chili sauce). (Serves 4) 25
Ojingeo Dechim Steamed calamari rings served with a spicy and tangy Korean sauce. (Serves 3) 20
Oden Tang A perfect Korean comfort food in cold weather. Various types of fishcakes in vegetable broth. Refreshing, tasty and so comforting! Goes amazing with soju. (Serves 4) 15
Honghap Tang Cooked mussels in clear broth made of mussels, scallions and spices. Known as a "pick-me up" soup for soothing the stomach and its liver detoxifying properties. Generally consumed while drinking alcohol or the morning after. Goes perfect with soju. (Serves 4) 20
Bulgogi Korean classic of marinated grilled beef. Seasoned with sesame, scallions and a ripe pear sweetened marinade. Perfect when served with red leaf lettuce wraps. (Serves 2) 25
Dwaeji Bulgogi Bulgogi dish made of marinated pork. (Serves 2) 20
Dotorimuk Acorn starch jelly made from scratch with scallion sprinkles on top. Served with soy sauce based dipping sauce. Nutty flavor and high in protein. 20
Ham & Cheese Cracker Platter Assorted ham and cheese slices on various crackers topped with fresh fruits and veggies. 25
Dwaegi Bossam Pork shank steamed with various herbs then sliced and served in a special heating ceramic pot with chives and vegetables. Two Korean dipping sauces: Ssamjang (tangy and sweet soybean paste) and salt sesame oil provided.
Fresh oysters can be added upon request. (Serves 3-4) 35
Gwail Anju Assorted tropical fruit platter. Varies by seasonal availability. 30
COMING SOON! Smaller Dishes
Odeng/Eomuk Stir fried fishcakes and vegetables with sweet sesame soy sauce, red pepper flakes, and peppers. 7
Mild or spicy option available.
Takoyaki Crisp battered balls with an octopus center. Topped with bonito flakes, seaweed powder, mayo, & takoyaki sauce. 10
Edamame Boiled and salted soybean pods. 4
Golbaengi Muchim (Mild ) Mild version of Golbaengi Muchim. Smaller portion (Serves 3). 20
Sweet Potatoes with Miso Butter Sweet potatoes served with a miso and butter sauce. 7
Taiyaki Crispy fish shaped pancake with sweet red bean paste, cream, or chocolate fillings- 4 pieces. 6
Soy Sauce Eggs Soy sauce marinated hard boiled eggs. 5
Okonomi Potato Baked potato topped with bacon, sesame seeds, bonito flakes, seaweed powder, mayo, & okonomi sauce. 5
Onigiri Seaweed wrapped rice balls with salmon, bonito, or egg filling. 8
Somen Cold wheat noodles served with savory broth dipping sauce. 6.50
Ham and Cheese Tamagoyaki Japanese rolled omelet with ham and cheese filling. 9
Robbie's Spicy Noodle Recipe A sauteed noodle dish topped with cheese, hard boiled egg slices, ham cubes, sprinkles of seaweed flakes, and sesame seeds. Tangy and spicy. 12
Corn Cheese Sweet corn topped with layers of various cheeses, snow peas, and carrot cubes then oven baked. Served on a hot cast iron skillet. 7
Korean Shrimp Crackers 1st small free upon request, additional larger bowls. 3
Popcorn Salt and butter seasoning. 1st small free upon request, additional larger bowls. 3
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